Mozzarella cheese used in pizza sold in restaurants
Government of Canada, Canadian Dairy Commission
Overview
Canadian pizza restaurants can apply to obtain mozzarella for pizzas at a discounted price from distributors and/or manufacturers of mozzarella.
At a glance
| Categories | other |
|---|---|
| Status | Accepting applications |
| Region | ALL |
| Sectors | general |
How it works
In order to be eligible for Class 3(d): Your establishment must be a Canadian restaurant primarily engaged in preparing meals, snacks and beverages to customer order, and selling pizzas prepared and cooked on site, and it is not a cafeteria, institutional food service or catering operation. The restaurant must use Mozzarella cheese in packages of not less than 2 kg on a net weight basis for use only on pizza prepared and cooked on site. The restaurant must have a food menu which includes pizza and you must agree to supply the CDC with a copy of the full menu. The applicant must read the Class 3(d) Guide and complete the Class 3(d) Application Form through the link at the end of the guide.
How Mona Studio helps business owners use this program
Mozzarella cheese used in pizza sold in restaurants is one of many Canadian funding options listed in our grant finder. Mona Studio helps general teams translate program requirements into a practical workflow or AI adoption scope for leadership review, grant writers, and lenders. We summarize eligibility and funding here for discovery — confirm all details on the official program website before applying.
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